Recent Progress and Future Perspectives for Zero Agriculture Waste Technologies: Pineapple Waste as a Case Study
نویسندگان
چکیده
Worldwide, a huge production of agro-industrial wastes is observed every year in the milling, brewing, agricultural, and food industries. Biochemical bioactive substances can be produced from these agricultural wastes. Pineapple by-products, which consist peeled skin, core, crown end, etc., account for 60% weight pineapple fruit are disposed as waste, causing disposal pollution problems. The bioconversion process utilize wastes, rich cellulose hemicellulose, main components, to produce value-added biochemicals/bioactive compounds such pectin, citric acid, bromelain, ferulic vanillin, so on. Therefore, sustainable solution nutrition security supported by utilization waste. proposed review article addresses approaches that do not generate waste while adding value. This achieved using innovative biorefinery techniques green extraction use solvents. Microbial fermentation with an effective pretreatment (such hydrothermal treatment enzymatic treatment) convert complex (pineapple fruit) into simple sugars later fuel also discussed. provides concise overview most recent research developments field advanced processing technologies.
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ژورنال
عنوان ژورنال: Sustainability
سال: 2023
ISSN: ['2071-1050']
DOI: https://doi.org/10.3390/su15043575